Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to a University of California, San Diego School of Medicine study published online on June 17 in PLOS ONE. …Read the full story from the UC San Diego Newsroom
Principal investigator of the study is Beatrice A. Golomb, MD, PhD, professor in the Department of Medicine.
Read the article in PLOS ONE online (Open Access)
